I think everyone should have a super simple, easy-to make and consistent chili recipe. The Instant Pot takes care of super simple and easy-to-make; this recipe takes care of consistent. I iterated on this chili for about 8 months and consider this final version a solid, delicious, “I have a taste for chili” kind of chili, good by itself or over baked potatoes or hot dogs. There are no tricks or gimmicks in this recipe—basically the chili powder and meat carry most of the flavor and everything else just augments the mix to my personal taste.
